How Effective Is Cabbage Juice for Ulcers?

Cabbage juice for ulcers

Probably the most remarkable health benefit of cabbage was demonstrated when cabbage juice’s efficacy as an ulcer treatment was first confirmed in a small study conducted in 1949. ¹

The healing time for 6 individuals suffering from gastric ulcers who consumed cabbage juice was only 7.3 days on average, in comparison to 42 days for individuals who took a standard treatment for stomach ulcers.

The healing time for 7 individuals suffering from duodenal ulcers was just 10.4 days on average in comparison to 37 days healing time in 62 individuals who took a standard treatment for stomach ulcers.

This component of cabbage with anti-ulcer properties was initially identified by scientists as “vitamin U” due to its anti-ulcer properties, but was later referred to as S-methylmethionine sulfonium chloride (SMMS).² SMMS helps to increase the production of mucin, a mucous membrane secretion, which helps to maintain a protective layer on the esophagus and stomach surface.

The juice of cabbages is also a great source of sulforaphane, an antioxidant that is a powerful bactericide that protects against Helicobacter pylori, the bacteria responsible for the majority of peptic ulcers.

Another study has verified the benefits of juicing cabbage for peptic ulcer treatment.³

Can you eat cabbage raw for ulcers?

Eating raw cabbage can provide the same benefits as cabbage juice for ulcers, although this will not be as practical as consuming cabbage juice. Juicing cabbage juice will eliminate the fiber in cabbage that contributes to gas and other digestive discomforts.

Cabbage juice also provides better nutrient absorption in comparison to consuming whole cabbage. It’s also easier to consume in the necessary quantity when juiced compared to eating huge amounts of coleslaw salad.

Can cooked cabbage be used for treating ulcers?

Cooking cabbage destroys Vitamin U, so raw cabbage must be juiced for the treatment of ulcers.

How much cabbage juice a day for ulcers?

The 1949 study participants each consumed 200ml of cabbage juice 5 times during the entire day. Salt, pepper, and tomato juice were added for flavor, and 3 of the individuals consumed a mixture consisting of 25% celery and 75% cabbage juice. The average healing time for all the individuals participating in the study was 9 days, with the quickest time of healing 6 days and the longest healing time 23 days.

How to make cabbage juice for ulcers?

Cabbage juice can easily be prepared at home using a juicer or a blender. Adding vegetables such as carrots and celery and fruit such as apples will help neutralize the pungent taste that cabbage juice has.

Cabbage juice recipe for ulcers

Add a small head of purple or green cabbage or half a medium cabbage to make up about 60% of the cabbage juice mix. Add enough celery to make up about 15% of the juice mix.

Add enough carrots to make up about 15% of the total cabbage juice mix. Add enough apple to add flavor if but sure make sure it doesn’t constitute more than 10% of the juice mix.