Jun 23
Blogged from www.elements4health.com

overeating

Let’s look at why and when you tend to put on weight in the first place.

What is your relationship to food and more importantly, to your body?

We subconsciously associate food with nurturing. Tasty food brings about a sense of deep gratification and we associate it with filling a hungry gap, rewarding ourselves for effort spent or simply a good social time. Ever imagined living only on water and a collection of vitamin tablets as a substitute for food? What would there be to look forward to?
Comfort foods, like chocolate and biscuits or starchy foods, increase the body’s natural feel-good neurotransmitter, seretonin.

The saying goes that inside every fat person is a thin person dying to come out.

Some people use food indulgently as part of a decadent life-style.
Overeating puts tremendous strain on the liver and may lead to enlargement of the liver with fat infiltration and considerable damage to the functionality of the liver.

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