Researchers have developed two new QCancer algorithms, which cross-reference symptoms and risk factors of patients to red flag those most likely to have bowel and pancreatic cancer, which could help doctors to diagnose these il...

When you cut an apple and leave it out, it turns brown. Squeeze the apple with lemon juice, an antioxidant, and the process slows down. Simply put, that same “browning” process-known as oxidative stress-happens in t...

According to a study, individuals suffering from mood and anxiety disorders such as bipolar, panic disorder and major depressive disorder may be more likely to abuse opioids. Researchers found that mood and anxiety disorders ar...

A study reports that women who ate an antioxidant-rich diet had fewer strokes regardless of whether they had a previous history of cardiovascular disease. “Eating antioxidant-rich foods may reduce your stroke risk by inhi...

Researchers have determined that epigallocatechin-3-gallate (EGCG)—a flavonoid found in green tea—inhibits the hepatitis C virus (hepatitis C virus) from entering liver cells. Study findings suggest that EGCG may offer an a...

According to researchers, a method of classifying brain atrophy patterns in Alzheimer’s disease patients using MRIs can also detect cognitive decline in Parkinson’s disease. The researchers also found that higher ba...

According to a study, older women with weaker circadian rhythms, who are less physically active or are more active later in the day are more likely to develop dementia or mild cognitive impairment than women who have a more rob...

Imaging of patients with a rare condition associated with autism reveals altered nerve-fiber pathways. It’s still unclear what’s different in the brains of people with autism spectrum disorders, but evidence from ge...