Subscribe to A Health Blog via RSS Feed Subscribe to A Health Blog via Email Follow A Health Blog on Twitter Follow A Health Blog on Facebook Share, Email, Bookmark 


Omega-3 Fatty Acids Have Potential for Treating Nerve Damage



Research suggests that omega-3 fatty acids, which are found in fish oil, have the potential to protect nerves from injury and help them to regenerate.

When nerves are damaged because of an accident or injury, patients experience pain, weakness and muscle paralysis which can leave them disabled, and recovery rates are poor.

Omega-3 Fatty Acids

Omega-3 Fatty Acids Have Potential for Treating Nerve Damage

The study suggests that omega-3 fatty acids could play a significant role in speeding recovery from nerve injury.

The study focused on peripheral nerve cells. Peripheral nerves are the nerves which transmit signals between the brain and spinal cord, and the rest of the body.

These nerves have the ability to regenerate but, despite advances in surgical techniques, patients usually only have good recovery when their injury is minor.

Omega-3 fatty acids are vital for the body’s normal growth and development and have been widely researched for their health benefits. Because the body cannot manufacture omega-3 fatty acids, they have to be consumed in foods such as oily fish.

In the study, researchers first looked at isolated mouse nerve cells. They simulated the type of damage caused by accident or injury, by either stretching the cells or starving them of oxygen. Both types of damage killed a significant number of nerve cells but enrichment with omega-3 fatty acids in cells gave them significant protection and decreased cell death.

Next the researchers studied the sciatic nerves of mice. They found that a high level of omega-3 fatty acids helped mice to recover from sciatic nerve injury more quickly and more fully, and that their muscles were less likely to waste following nerve damage.

Researcher Adina Michael-Titus explained: “Our previous research has shown that these fatty acids could have beneficial effects in a number of neurological conditions. This study suggests that they could also have a role in treating peripheral nerve injuries.

“More work is needed but our research indicates that omega-3 fatty acids can protect damaged nerve cells, which is a critical first step in a successful neurological recovery.”

Reference for: Omega-3 Fatty Acids Have Potential for Treating Nerve Damage





 
 

 
Fish Consumption

Fish Consumption Could Reduce Heart Disease Risk in Young Women

Researchers report that young women may reduce their risk of developing heart disease simply by increasing fish consumption rich in omega-3 fatty acids. In the first population-based study in women of childbearing age, those wh...
 
 
 

MicroRNA Activity Possible Target for Dietary Based Weight Loss

Eating more n-3 polyunsaturated fatty acids, commonly known as omega-3 fatty acids, may help carriers of a genetic variant on the perilipin 4 (PLIN4) gene locus lose weight more efficiently. Based on this observation, researche...
 
 
 

Reduce Age Related Macular Degeneration Risk With Omega-3 Fatty Acids

Regular consumption of fish and omega-3 fatty acids found in fish is associated with a significantly reduced risk of developing age related macular degeneration in women.”An estimated nine million U.S. adults aged 40 year...