Eating Organic vs Conventional Eating Infographic

Commercially farmed animals are given antibiotics, growth stimulating hormones and highly processed grains, often genetically modified corn that’s been sprayed using pesticides.

Grass fed cows have higher levels of CLA (conjugated linoleic acids), which are fatty acids considered to reduce cancer risk. Research has found 500 percent more CLA in the milk of free range cows that were fed grass when compared to those given hay or silage.

 

Eating Organic vs Conventional Eating Infographic

Eating Organic vs Conventional Eating Infographic

Eating Organic vs Conventional Eating Infographic by Well.org

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