Luteolin is a flavonoid which is frequently found in vegetables and fruits. The flavonoid has been revealed in a laboratory environment of having anti-oxidant, anti-inflammatory and anti-cancer properties but outcomes from epid...

Almost 12,000 individuals will die of neck and head cancer in America this year and internationally cases will exceed 500,000. Research reveals that both in cell lines as well as mouse models, grape seed extract kills neck and ...

Alcohol consumption by adolescents may increase breast cancer risk in those with a family history of the disease. Breast cancer patients often wonder what their daughters might do to reduce their risk of also developing cancer....

A comprehensive study has evaluated the association of moderate alcohol consumption throughout adult life and breast cancer risk. The researchers use prospectively obtained data from the 105,986 women participating in the Nurse...

According to a study, the effects of fruit and vegetable consumption on colorectal cancer appear to differ by site of origin. Researchers found that within the proximal and distal colon, brassica vegetables (Brussels sprouts, c...

Breast cancer risk is substantially reduced in mice once their normal diet contained a moderate quantity of walnuts, scientists report. The research compared the impact of a common diet along with a diet that contains walnuts ...